The Dusty Knuckle by Tobias, Oliver and Terry

The Dusty Knuckle is a celebration of all things bread, from east London's favorite bakery.

Packed with step-by-step instructions for mixing, fermenting and shaping dough - even home baking hacks and leftover spin-offs - includes exciting chapters for (unforgettable!) sandwiches, sauces, soups and salads to enjoy on, in, and with bread.

In this epic collection of recipes, you'll find everything from Dusty Knuckle's legendary potato sourdough and knockout focaccia, to their ground-breaking sandwiches and unforgettable sweet things - all written by founders Rebecca, Daisy and Max, who learned to bake the hard way so you don't have to!

Obsessed with bread, sandwiches and everything in between, then The Dusty Knuckle is the book for you.

About the Author

Born from humble beginnings – first in a home kitchen, then in a 40ft steel freight container in east London, The Dusty Knuckle is now a renowned bakery and buzzing café that was founded by three friends who had a big idea to make London's food industry about so much more than just meals.

With an epic menu, and roving delivery milk float-turned-bread mobile stocked full of the bakery's many treats, The Dusty Knuckle now helps young people to find meaningful employment through their social enterprise work. They believe that hard graft, togetherness and integrity make for the most delicious food and exciting eating experiences. Read their first book and see what it's all about!