Broadsheet Melbourne Cookbook: The New Classics

A celebration of Melbourne's ever-evolving food culture, The Broadsheet Melbourne Cookbook: The New Classics offers a fresh look at the city's most memorable dining experiences. Building on the success of the original 2015 edition, this updated collection reflects a culinary scene that has grown in confidence, creativity and character.

Featuring 80 of Melbourne's most-loved breakfast, lunch and dinner dishes, each recipe has been carefully selected by Broadsheet from the menus locals return to time and again. From neighbourhood favourites to celebrated dining destinations, the collection showcases the breadth and diversity of the city's vibrant hospitality landscape.

Recipes are drawn from renowned venues including Soi 38, Tedesca Osteria, Hope Street Radio, Manze, Embla, Enter Via Laundry, France-Soir, Gimlet, Grill Americano, Nomad, Reine, Stokehouse, Florian, A1 Bakery, Pidapipo, Tarts Anon and many more.

About the Author

Founded in 2009, Broadsheet is Australia's leading independent publisher dedicated to celebrating the country's culture through thoughtful journalism and striking photography. Across its digital and print platforms, Broadsheet shares the stories behind Australia's restaurants, design, arts and creative communities. With more than 1.5 million monthly readers, it covers Melbourne, Sydney, Brisbane, Adelaide, Perth, New Zealand and beyond, connecting audiences with the people and places shaping contemporary culture.