Indian Made Easy | Anurag Aggarwal

ndian Made Easy

Rooted in tradition and designed for everyday cooking, Indian Made Easy brings the vibrant flavours of North Indian cuisine into the home with recipes that are both authentic and approachable. It is a celebration of the dishes, spices and aromas that have long been at the heart of family cooking, thoughtfully adapted for the modern kitchen.

Drawing on the recipes of his childhood, Anurag Aggarwal shares more than 70 easy-to-follow dishes that honour the richness of Indian cuisine while keeping preparation simple and accessible. From freshly made paratha and crisp pakora to warming cups of masala chai, each recipe captures the comfort and generosity of home cooking.

The collection includes naturally vegetarian favourites such as paneer tikka, slow-cooked classics including lamb rogan josh, and a tempting selection of traditional sweets, from fragrant cardamom rice pudding to halwa and gulgula, India's much-loved sweet doughnuts.

Using readily available ingredients and clear, practical guidance, Indian Made Easy makes it easy to recreate the depth, warmth and vibrant flavours of Indian cooking, whether preparing a weeknight meal or sharing a feast with family and friends.

About the Author

Anurag Aggarwal grew up surrounded by the bold flavours and traditions of North Indian home cooking. Inspired by the recipes and memories of his childhood, he has created a collection that preserves the heart of Indian cuisine while making it accessible to contemporary home cooks. His approach combines authenticity with simplicity, encouraging confidence in the kitchen and a love of sharing good food around the table.