Rome: Recipes From the Eternal City | Audrey Cosson and Lucia Tersigni

Rome

Celebrating the timeless flavours of Italy's capital, Rome brings together the simple, seasonal dishes that have long defined one of the world's great food cities. From bustling trattorias and neighbourhood bakeries to traditional gelaterias and cafés, the collection explores the ingredients and recipes that sit at the heart of Roman cooking. Featuring classics such as Bruschetta al Pomodoro, Pizza Bianca, Cacio e Pepe, Penne all'Arrabbiata, Spaghetti alla Carbonara and Pangiallo, each recipe reflects the city's enduring appreciation for fresh produce, quality ingredients and uncomplicated cooking.

Organised into chapters covering antipasti, breads and pizzas, pasta and gnocchi, meat and seafood, vegetables and desserts, the book offers an inviting journey through Rome's culinary traditions. Whether recreating everyday favourites or preparing a leisurely Italian feast, Rome is a beautifully presented collection that captures the warmth, generosity and unmistakable character of Roman cuisine.