Salata | Michael Rantissi and Kristy Frawley
Salata
A celebration of the Mediterranean table, Salata brings together more than 90 nourishing salad recipes inspired by the enduring flavours of Greece, Italy, Türkiye, Spain, France, North Africa and the Middle East.
Designed as complete meals, each recipe embraces seasonal produce, vibrant ingredients and the balance that defines Mediterranean cooking. Chapters range from everyday favourites and effortless three-ingredient creations to generous dishes for entertaining, with dressings, proteins and crunchy toppings to personalise every plate.
Beautifully photographed throughout, the recipes are adaptable for everything from intimate dinners to larger gatherings, transforming salads into the centrepiece rather than the side.
Written by acclaimed chefs Michael Rantissi and Kristy Frawley, the team behind Sydney's celebrated Kepos Street Kitchen, Salata reflects years of experience creating Mediterranean food with a distinctive Middle Eastern influence. Their award-winning approach has made Kepos a destination for fresh, generous cooking and inspired a new way of bringing Mediterranean flavours to the table.
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